Monday, February 13, 2012

Salsa steak

This super easy recipe of only four ingredients is one I got from a former co-worker way back when I was a newlywed and looking for quick, easy recipes to make after a long day at work. I've been rotating this one through the meals each month ever since.

4 cubed steaks
1 white rice boil-in-bag
1 cup shredded Mexican cheese blend
1 cup salsa



Brown cubed steaks (add seasoning if desired) and drain. Boil rice as meat is browning. Add 1/4 cup salsa on top of each cubed steak and then cover with 1/4 cup cheese. Cover and simmer until cheese is melted. Serve over rice.

2 comments:

  1. Hello Chicago Foodie Sisters. I just joined your blog. Patsy

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